　　一切都是由愛出發！<br />
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　　由一群熱心的醫護人員、營養師、病人、家屬，同心協力製作的食譜。<br />
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　　面對癌症，家屬的關愛最重要。<br />
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　　在病者受癌症影響味覺、嗅覺或消化系統的情況下，家屬如何煮得其法，讓病者從美食吸收營養養、抵抗癌病？<br />
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　　本書是醫護人員及病者家屬，對照顧癌症病者及烹調菜式的心血結晶，為癌症病者的家庭提供實用、美味及高營養的食譜，旨在引起病者的食慾，縱使多餐少吃或淺嘗，亦能攝取較多營養。書內並有營養師撰寫的癌症飲食知識，以及癌症病者與家人增進溝通的文章，令彼此之間充滿幸福和愛。<br />
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　　8 患了癌症怎麼辦？<br />
11 孩子患了癌症怎麼辦？<br />
14 均衡飲食<br />
16 飲食疑難解密<br />
19 抗癌食物一覽表<br />
25 癌症康復，繼續健康十法<br />
28 吃出健康的前奏曲<br />
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<strong>主菜‧飯‧麵</strong><br />
<strong>Main Dish</strong><strong>‧Rice</strong><strong>‧Noodle</strong><br />
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29 田園大蝦<br />
Country style grilled prawns on ratatouille<br />
32 鹽燒鯖魚伴番茄沙沙醬<br />
Salt-grilled mackerel with tomato salsa<br />
36 南瓜三文魚餅<br />
Pan-fried salmon pumpkin patties<br />
39 麵醬排骨釀小南瓜<br />
Baby pumpkins stuffed with pork ribs in sweet soybean paste<br />
42 芙蓉魚柳<br />
Steamed egg custard with fish fillet<br />
46 什錦滑豆腐<br />
Stir-fried beancurd with minced pork and minced dace<br />
50 蘑菇雞柳<br />
Chicken stir fry with mushrooms and veggies<br />
54 香茅芒果炒牛柳絲<br />
Stir-fried beef tenderloin strips with lemongrass and mango<br />
58 紅燒豆腐小丸子<br />
Braised vegetarian beancurd balls<br />
61 南瓜濃湯浸鮮竹<br />
Beancurd skin in dense pumpkin soup<br />
64 清爽三色帶子冷麵<br />
Cold seafood Somen noodles with tri-colour bell peppers<br />
67 芝士三文魚焗飯<br />
Flaked salmon rice au gratin<br />
70 南瓜汁魚柳意粉<br />
Spaghetti with sole fillet in pumpkin sauce<br />
74 藜麥乾貝炊飯<br />
Quinoa with okra and scallops<br />
77 吃得悠然的協奏曲<br />
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<strong>湯‧粥</strong><br />
<strong>Soup</strong><strong>‧Congee</strong><br />
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78 南瓜紅衫魚湯<br />
Golden threadfin soup with pumpkin<br />
81 番茄木瓜蘋果雪耳豬□湯<br />
Pork shin soup with tomato, papaya, apple and white fungus<br />
84 薯仔粟茸湯<br />
Potato sweet corn soup<br />
87 西蘭花薯仔忌廉湯<br />
Cream of broccoli and potato soup<br />
90 紅菜頭粟米紅蘿蔔栗子湯<br />
Beetroot soup with sweet corn, carrot and chestnuts<br />
93 雜菜雞湯<br />
Vegetable and chicken soup<br />
96 土茯苓粉葛湯<br />
Kudzu soup with Tu Fu Ling<br />
99 迷你佛跳牆<br />
Mini gourmet dried seafood soup<br />
102 肉丸菠菜糙米粥<br />
Brown rice congee with meatballs and spinach<br />
106 番茄薯仔肉碎薏仁粥<br />
Meat congee with tomato, potato and Job&rsquo;s tears<br />
109 金菇生菜魚滑粥<br />
Congee with minced dace, enokitake mushrooms and lettuce<br />
112 十穀肉碎粥<br />
Ten-grain congee with minced pork<br />
116 享受進食的希望戀曲<br />
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<strong>小食‧甜品</strong><br />
<strong>Appetizer</strong><strong>‧Dessert</strong><br />
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117 碧綠魚肉雲吞<br />
Fish-filled wontons with lettuce<br />
120 烤雞米紙卷<br />
Grilled chicken summer rolls<br />
124 燕麥翠瓜煎餅<br />
Fried pork patties with zucchini and oatmeal<br />
127 朱古力奶凍<br />
Cocoa panna cotta<br />
130 牛油蛋糕布甸<br />
Butter loaf cake pudding<br />
133 幻彩鮮果凍<br />
Fresh fruit jelly<br />
136 甜薯露<br />
Creamed sweet potato sweet soup<br />
139 黑芝麻凍糕<br />
Black sesame pudding<br />
142 薑蛋奶糊<br />
Ginger and egg milk curd<br />
145 長壽甘露<br />
Mango sago cream with pomelo in papaya boat<br />
148 鮮淮山蓮子百合糖水<br />
Yam sweet soup with lotus seeds and lily bulbs<br />
151 藜麥紅豆粥<br />
Quinoa red bean porridge<br />
154 活得豐盛的圓舞曲<br />
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<strong>飲品 Drink</strong><br />
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155 牛蒡棗香茶<br />
Burdock red date tea<br />
158 紅菜頭果菜汁<br />
Gingery beetroot blend<br />
161 牛油果香蕉奶昔<br />
Avocado banana srnoothie<br />
164 酸奶芒果凍<br />
Mango Lassi<br />
167 藍莓草莓沙冰<br />
Blueberry strawberry smoothie<br />
170 蘋果甜薯茸<br />
Mashed sweet potato with apple<br />
173 五青汁<br />
Five-green juice blend<br />
176 蘋果西瓜汁<br />
Apple and watermelon juice<br />
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179 共膳‧獨膳<br />
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180 有必要戒口嗎？<br />
181 常見飲食疑問<br />
181 有用資料<br />
183 鳴謝