　　Flash on English for COOKING, CATERING and RECEPTION is specifically designed for students who are studying for a career in the catering industry. It introduces the vocabulary and the language functions specific to this language sector, and includes practice exercises in all four skills.<br />
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　　Audio files in MP3 format are available online at www.elionline.com<br />
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　　Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.<br />
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<strong>　　Topics covered</strong><br />
　　．The restaurant staff<br />
　　．Clothes and personal hygiene<br />
　　．The kitchen area<br />
　　．Food and cooking methods<br />
　　．Preparing a menu<br />
　　．Serving techniques<br />
　　．International cooking<br />
　　．At the bar<br />
　　．At reception<br />
　　．Problems and complaints<br />
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