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 <span style="color:#0000ff;"><strong>　　全球熱賣82個國家、400萬本<br />
 　　榮獲國際美食獎評選為頂尖7大食譜作者之一<br />
 　　食譜女王－唐娜海 Donna Hay第一本中文著作<br />
 　　以「Fast ,Fresh and Simple快速、新鮮又簡單」的料理方式，<br />
 　　讓你每天都能輕鬆煮！<br />
 　　Fast ,Fresh and Simple快速、新鮮又簡單</strong></span></div>
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　　唐娜海的料理法：Fast ,Fresh and Simple快速、新鮮又簡單！任何煮婦煮夫都能輕鬆上手！<br />
　　唐娜海的輕鬆煮：煮1種，就能輕鬆應用變身4道嶄新菜餚上桌。還有各種替換口味的妙招好點子！<br />
　　唐娜海的cook&rsquo;s tips小秘訣：如何縮短時間、食材的應用與替換、不失敗的精確建議，以及聰明快速的料理絕招！<br />
　　唐娜海的tips＋tricks：如何判斷熟度、完美搭配、怎麼添加風味、剩菜應用保存&hellip;<br />
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　　教你簡單悠閒的端上美味佳餚。<br />
　　如何輕鬆煮，全都在這一本！<br />
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　　本書收集了唐娜海donna hay十多年來，&ldquo;如何輕鬆煮how to cook&rdquo;專欄裡的資訊精華。這些基本食譜包括了步驟詳解，搭配圖片，是我們認為每個煮婦煮夫們都應具備的基本技能。其中包含了經典爐烤晚餐菜色、搭配烘烤點心的各式醬汁，以及歷久彌新的誘人甜點。<br />
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　　不論你是剛開始學習下廚，或是想要一本彙集基本菜色的工具書，本書都是你完美的廚房良伴。祝你下廚愉快！<br />
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<strong>〔英美澳讀者熱烈好評〕</strong><br />
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　　太棒了！<br />
　　像她的電視節目一樣，這本書的食譜簡單可行，不要求我們要成為專業主廚才能動手。對我們這些煮夫煮婦，真是福音一件。（J. M. Tolley）<br />
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　　快速、新鮮、簡單！<br />
　　我非常喜歡她的書和電視節目，她在下廚時很實際，尤其是這本書裡成功料理的秘訣就像標題說的：快速、新鮮又簡單！（Ana Maria Arrarte）<br />
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　　充滿了簡單又美味的食譜！<br />
　　我有二百多本的食譜，裡面Donna Hay的書是最多的。她從不令我失望，而我買她的書也從不手軟。她的新書再一次達到了我對她的期望。這些食譜簡單而富有風味，每一個都搭配了精美圖片。&hellip;.我已經試做了三道食譜，都很喜歡，還標示了更多下次要做的。（P. Greer）<br />
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　　Donna Hay 從不令人失望！<br />
　　她的食譜總是簡單快速，好吃又健康。如果你在找食材簡單，容易成功的料理，不需要再尋尋覓覓了！（Ariane）<br />
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　　漂亮的食譜書！<br />
　　這本書太棒了，充滿了健康的食譜和美麗的圖片，物超所值。（mugsy）<br />
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　　Donna Hay的大書迷！<br />
　　我有她好多本書，也訂了她的雜誌，這本書真的很不錯。她的食譜真的很簡單又美味，每張照片都很精美。你絕對不會後悔的。（onestopnyc VINE VOICE）<strong>主菜輕鬆煮mains&nbsp; 6</strong><br />
roast lamb爐烤羊肉<br />
roast lamb with rosemary and garlic<br />
蒜味迷迭香烤羊腿<br />
quince-glazed lamb榲桲蜜汁羊腿<br />
herb-marinated lamb香草羊腿<br />
thyme and lemon stuffed lamb百里香和檸檬填餡羊腿<br />
sage and parmesan stuffed lamb鼠尾草和帕瑪善起司填餡羊腿<br />
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roast pork爐烤豬肉<br />
pork crackling脆皮烤豬肉<br />
chilli and fennel roasted pork belly香辣茴香籽烤五花肉<br />
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perfect steak完美牛排<br />
steak with chilli, lime and garlic butter大蒜辣椒萊姆牛排<br />
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roast beef爐烤牛肉<br />
prosciutto-wrapped roast beef生火腿裹烤牛肉<br />
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corned beef鹽漬牛肉<br />
紐約速食三明治new york deli sandwich<br />
莎莎青醬佐清湯牛肉corned beef in broth with salsa verde<br />
corned beef pies鹽漬牛肉酥派<br />
corned beef hash鹽漬牛肉洋芋餅<br />
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roast chicken爐烤雞肉<br />
butterfly chicken蝴蝶剪烤雞<br />
spice-roasted chicken香料烤雞<br />
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chicken soup基本雞湯<br />
lemony chicken and rice soup檸檬雞湯粥<br />
creamy mushroom and chicken soup鮮奶油蘑菇雞湯<br />
tomato, chicken and bean soup番茄青豆雞湯<br />
ginger chicken soup with asian greens薑雞湯搭配亞洲蔬菜<br />
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poaching chicken水煮雞肉<br />
chicken salad雞肉沙拉<br />
chicken, egg and lettuce salad雞肉水煮蛋沙拉<br />
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polenta玉米糕<br />
basic soft poleta基本柔軟玉米糕<br />
herbed polenta chips香草玉米條<br />
grilled polenta with mushrooms and rocotta炙烤蘑菇起司玉米糕<br />
creamed corn polenta with crispy skin chicken奶油玉米粥佐脆皮雞<br />
one-pan chorizo, olive and feta polenta<br />
一鍋搞定西班牙臘腸，橄欖與菲塔起司玉米糕<br />
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gratin焗烤<br />
potato gratin焗烤馬鈴薯<br />
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filleting fish片魚<br />
caper and lemon butter snapper酸豆和檸檬奶油魚<br />
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baked risotto烘烤燉飯<br />
basic baked risotto基本烘烤義大利燉飯<br />
pancetta, sweet potato and sage baked risotto義大利培根，地瓜和鼠尾草烘烤燉飯<br />
spinach, feta and pine nut baked risotto　菠菜，菲塔起司和松子烘烤燉飯<br />
mixed mushroom baked risotto綜合蘑菇烘烤燉飯<br />
prawn, artichoke and lemon baked risotto明蝦，朝鮮薊和檸檬烘烤燉飯<br />
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gnocchi麵疙瘩<br />
basic ricotta gnocchi基本瑞可塔麵疙瘩<br />
creamy mushroom gnocchi奶油蘑菇麵疙瘩<br />
baked gnocchi烘烤麵疙瘩<br />
prosciutto and spinach gnocchi生火腿和菠菜麵疙瘩<br />
herb gnocchi with basil oil香草麵疙瘩佐羅勒油<br />
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<strong>必學基本料理essentials&nbsp; 42</strong><br />
tomato sauce番茄醬汁<br />
fresh tomato sauce新鮮番茄醬汁<br />
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cooked rice米飯<br />
couscous北非小麥粒<br />
roasted garlic爐烤大蒜<br />
onion relish洋蔥甜酸醬<br />
curry paste咖哩醬<br />
green curry paste綠咖哩醬<br />
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gravy肉汁<br />
basic gravy基本肉汁<br />
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aioli大蒜蛋黃醬<br />
salsa verde莎莎青醬<br />
terrine法式凍派<br />
basic country-style terrine基本鄉村風格凍派<br />
leek and pink peppercorn terrine蔥韭凍派<br />
caramelised apple and pork terrines焦糖頻果和豬肉凍派<br />
chicken and pistachio terrine雞肉和開心果凍派<br />
veal and duck terrine小牛肉和鴨肉凍派<br />
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chicken liver p&acirc;t&eacute;雞肝抹醬<br />
blini小煎餅<br />
basic blini基本小煎餅<br />
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carpaccio涼拌生薄片<br />
beef carpaccio涼拌生牛肉片<br />
seared beef fillet with horseradish cream 炙燒牛肉片，佐辣根奶油醬<br />
kingfish, chilli and fennel carpaccio紅魽生薄片，辣椒和茴香<br />
salmon with miso dressing 鮭魚生薄片佐味噌調味醬<br />
tuna with sesame and teriyaki dressing 鮪魚佐芝麻和照燒調味醬<br />
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rice paper rolls越南春捲<br />
basic vegetable rolls基本蔬菜春捲<br />
ginger pork parcels薑汁豬肉春捲<br />
coconut and chilli chicken rolls 椰奶和辣椒雞肉捲<br />
five-spice duck rolls 五香鴨肉捲<br />
basil and lime beef rools九層塔和萊姆牛肉捲<br />
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frittata烘蛋<br />
three cheese frittata三種起司烘蛋<br />
roasted pumpkin and feta frittata爐烤南瓜和菲塔起司烘蛋<br />
asparagus, potato and goat&rsquo;s cheese frittata蘆筍，馬鈴薯和山羊奶起司烘蛋<br />
pea, pancetta, leek and onion frittata豌豆、義大利培根、蔥韭和洋蔥烘蛋<br />
grated zucchini frittata　焗烤櫛瓜烘蛋<br />
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flatbread扁平麵包<br />
basic flatbread dough基本扁平麵包麵團<br />
chilli and anchovy flatbread辣椒和鯷魚扁平麵包<br />
fennel and coriander rolls茴香莞荽小圓麵包<br />
garlic and rosemary flatbread 大蒜和迷迭香扁平麵包<br />
caramelised eschalot and goat&#39;s cheese flatbread 焦糖紅蔥和羊起司扁平麵包<br />
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<strong>烘焙簡單學baking&nbsp; 72</strong><br />
sponge cake海綿蛋糕<br />
basic sponge cake基本海綿蛋糕<br />
caramel and brown sugar sponge cake焦糖黑糖海綿蛋糕<br />
coffee sponge cakes with mascarpone　咖啡海綿蛋糕與馬斯卡邦糖霜<br />
chocolate sponge kisses with strawberries　巧克力海綿蛋糕與草莓之吻<br />
upside-down rhubarb sponge反轉大黃海綿蛋糕<br />
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pound cake磅蛋糕<br />
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chocolate cake巧克力蛋糕<br />
shortcrust pastry甜酥塔<br />
basic sweet shortcrust pastry基本甜酥皮<br />
frangipane and lemon tart 杏仁檸檬塔<br />
coconut and lemon curd tart椰子檸檬凝乳塔<br />
chocolate ganache tart巧克力甘那許塔<br />
mascarpone and rhubarb cinnamon tart馬斯卡邦與大黃肉桂塔<br />
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caramel slice焦糖巧克力蛋糕<br />
vanilla cupcakes香草杯子蛋糕<br />
scones司康<br />
basic scones基本司康<br />
chocolate swirl scone loaf巧克力捲心司康<br />
raspberry and almond scone 覆盆子杏仁司康<br />
date and orange scones 椰棗柳橙司康<br />
coconut jam scones椰子果醬司康<br />
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choux pastry泡芙<br />
basic choux pastries基本泡芙<br />
raspberry ice-cream choux sandwiches覆盆子冰淇淋夾心泡芙<br />
chocolate eclairs巧克力閃電泡芙<br />
cinnamon-sugar puffs 肉桂糖小泡芙<br />
lemon cream profiteroles檸檬鮮奶油泡芙<br />
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blueberry muffins藍莓馬芬<br />
shortbread奶油酥餅<br />
brioche布里歐許麵包<br />
basic brioche基本布里歐許<br />
cinnamon brioche scrolls肉桂布里歐許捲<br />
orange brioche muffins with lemon icing 柳橙布里歐許馬芬佐檸檬糖霜<br />
chocolate-swirl brioche 巧克力螺旋布里歐許<br />
raspberry and almond brioche tarts 覆盆子杏仁布里歐許塔<br />
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<strong>甜點誘人享desserts&nbsp; 100</strong><br />
pavlova帕芙洛娃<br />
basic pavlova基本帕芙洛娃<br />
almond pavlova stack雙層杏仁帕芙洛娃<br />
rosewater pavlovas with blueberries玫瑰水帕芙洛娃佐藍莓<br />
chocolate and raspberry pavlovas巧克力和覆盆子帕芙洛娃<br />
brown sugar cupcake pavlovas黑糖杯子帕芙洛娃<br />
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panna cotta義式奶酪<br />
basic vanilla bean panna cotta基本香草義式奶酪<br />
passionfruit jelly panna cotta百香果凍義式奶酪<br />
chocolate panna cotta巧克力義式奶酪<br />
brown sugar panna cotta with espresso syrup黑糖義式奶酪佐濃縮咖啡糖漿<br />
cinnamon panna cotta with poached rhubarb肉桂義式奶酪佐糖煮大黃<br />
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baked custard烤布丁<br />
classic baked vanilla custard經典香草烤布丁<br />
sugar and spice baked custard黑糖與香料烤布丁<br />
marmalade brioche baked custard柳橙果醬布里歐許烤布丁<br />
baked lemon rice custard烘烤檸檬米布丁<br />
baked chocolate custard cups巧克力布丁小盅<br />
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lemon curd檸檬凝乳<br />
apple＋blueberry crumble蘋果與藍莓烤麵屑<br />
souffl&eacute; 舒芙蕾<br />
basic lemon souffl&eacute;基本檸檬舒芙蕾<br />
chocolate souffl&eacute;巧克力舒芙蕾<br />
raspberry souffl&eacute;覆盆子舒芙蕾<br />
passionfruit souffl&eacute;百香果舒芙蕾<br />
orange souffl&eacute;柳橙舒芙蕾<br />
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cr&egrave;me br&ucirc;le&eacute;法式烤布蕾<br />
baked cheesecake烘烤起司蛋糕<br />
classic baked cheesecake經典烤起司蛋糕<br />
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cr&egrave;me caramel焦糖布丁<br />
caramelised orange cr&egrave;me caramels焦糖柳橙布丁<br />
coffee cr&egrave;me caramel咖啡焦糖布丁<br />
whisky cr&egrave;me caramel威士忌焦糖布丁<br />
chocolate cr&egrave;me caramel巧克力焦糖布丁<br />
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<strong>字詞解釋和索引glossary &amp; index&nbsp; 126</strong>