<P align=center><STRONG><FONT color=#ff0000>香港人愛美食。</FONT></STRONG></P>
<P>　　電影裡面的香港人，一天到晚不是上茶樓、酒樓吃燒賣飲中式茶，就是上茶餐廳吃蛋撻、菠蘿包，配西式的奶茶。</P>
<P>　　其實，香港人並不是天天外食，他們也在家燒菜，從簡單的清蒸魚、費時的滷牛舌到複雜的八寶填鴨，看香港土生土長的劉冠麟師傅教你做所謂的住家菜，<BR>也就是台灣人所謂的家常菜，讓你像名導許鞍華作品裡的「桃姐」一樣擅長廚藝。</P>
<P><STRONG>本書特色</STRONG></P>
<P>　　香港人所謂的住家菜，就是台灣人所謂的家常菜。</P>
<P>　　看過香港導演許鞍華拍的《桃姐》嗎？這部2012年香港金像獎最佳影片裡，除了深刻描寫劉德華所飾演的少爺與葉德嫻飾演的老僕之間的情感外，還有擅長廚藝的「桃姐」端出的一道道香港家常菜，包括滷牛舌、清蒸魚和八寶填鴨等，聽說連劉德華都很愛吃這些家常菜。</P>
<P><STRONG>作者簡介</STRONG></P>
<P><STRONG>劉冠麟</STRONG></P>
<P>　　英國愛爾蘭大學服務管理博士。土生土長的香港人，熱愛美食與海洋，擅於結合美的事物，藝貫中西。</P>
<P>　　因喜愛美食，到澳門魚翅餐廳學藝，從此進入餐飲界。服務於台北遠東國際大飯店多年。</P><P><STRONG>肉類<BR>Meat: Beef, Pork, Chicken and Duck</STRONG></P>
<P>010滷牛舌<BR>Stewed Beef Tongue </P>
<P>012 蘿蔔炆牛腩<BR>Stewed Beef Brisket with Radish </P>
<P>014 清燉黃牛肉<BR>Beef Cheek Stew in Clear Broth</P>
<P>016 花生炆豬尾<BR>Pork Tails and Peanuts Stew</P>
<P>018 南乳炆豬手煲<BR>Braised Front Pork Legs in Red Pickled Bean Curd</P>
<P>020 甜梅菜扣肉<BR>Steamed Pork with Sweet Pickled Mustard Greens</P>
<P>022 欖角豉汁蒸排骨<BR>Steamed Ribs in Black Bean and Black Olive Sauce</P>
<P>024 鹹蝦蒸腩仔<BR>Steamed Pork Belly in Shrimp Sauce</P>
<P>026 野菇紅燒肉<BR>Braised Pork Belly with Wild Mushrooms in Soy Sauce</P>
<P>028 羊腩煲<BR>Mutton Brisket Stew</P>
<P>030 生炆鵝掌<BR>Braised Goose Webs</P>
<P>032 八寶填鴨<BR>Steamed Duck with “Eight Treasures”</P>
<P>034 金針雲耳蒸雞<BR>Steamd chicken with Enoki Mushrooms and Black Mushrooms</P>
<P>036 咖哩薯仔炆雞翼<BR>Braised Chicken Wings and Potatoes in Curry Sauce</P>
<P>038 梅菜心蒸豬肉餅<BR>Steamed Minced Pork Patty with Pickled Mustard Greens</P>
<P>040 薑汁豬腦煎蛋<BR>Pan-fried Pork Brains with Eggs and Ginger </P>
<P>042 煎鑲藕餅<BR>Fried Lotus Roots and Pork Cakes</P>
<P>044 瑤柱肉碎蒸水蛋<BR>Steamed Eggs with Scallop and Ground Pork</P>
<P><STRONG>海鮮類<BR>Seafood: <BR>Fish, Crab, Shrimp, Clams, Oysters and More</STRONG></P>
<P>048 清蒸黃腳立<BR>Steamed Black Snapper</P>
<P>050 薑蔥火屈鯉魚<BR>Braised Carp with Ginger and Scallions</P>
<P>052 生抽煎鯧魚<BR>Pan-fried Pomfret in Soy Sauce</P>
<P>054 薑蔥焗魚頭<BR>Braised Fish Heads with Ginger and Scallions</P>
<P>056 黃魚凍<BR>Yellow Croaker Jelly</P>
<P>058 生抽煎大蝦碌<BR>Pan-fried Prawns in Light Soy Sauce </P>
<P>060 梅菜蔥段蒸鯇魚腩<BR>Steamed Grass Carp Belly with Pickled Mustard Greens and Sectioned Scallions</P>
<P>062 陳皮薑米焗鯇魚腸<BR>Steamed Grass Carp Intestines with Dried Tangerine Peels and Ginger Rice</P>
<P>064 陳皮豉汁蒸白鱔<BR>Steamed Eel with Dried Tangerine Peels and Black Bean Sauce</P>
<P>066 薑蔥焗花蟹<BR>Braised Spotted Crabs with Ginger and Scallions</P>
<P>068 薑蔥焗生蠔<BR>Braised Oysters with Ginger and Scallions</P>
<P>070 豉汁炒蜆<BR>Stir-Fried Clams in Black Bean Sauce</P>
<P>072 鹹魚蓉鑲豆腐<BR>Tofu stuffed with Minced Salted Fish Paste</P>
<P>074 鹹魚蒸肉餅<BR>Steamed Minced Pork Patty with Salted Fish</P>
<P>076 鮮蠔汁鮑魚<BR>Abalone in Oyster Sauce</P>
<P><STRONG>蔬菜和蛋<BR>Vegetalbes and Eggs</STRONG></P>
<P>082 青瓜馬蹄炒圍蝦<BR>Stir-fried Cucumbers and Water Chestnuts with Shrimps</P>
<P>084 蝦蜆肉炒韭菜花<BR>Stir-fried Chive Flowers with Shrimps and Clams</P>
<P>086 勝瓜雲耳炒洋蔥<BR>Zucchinis, black Mushrooms and Onions Stir Fry</P>
<P>088 蠔油涼瓜炒牛肉<BR>Stir-fried Beef Fillets and Bitter Gourds in Oyster Sauce </P>
<P>090 鹹魚蓉鑲苦瓜煲<BR>Bitter Gourds with Salted Fish Stuffing</P>
<P>092 薑汁鹹魚蓉炒芥蘭<BR>Stir-fried Kailan with Ginger Juice and Minced Salted Fish </P>
<P>094 蘿蔔煮魚餅<BR>Fish Cake and Radish </P>
<P>096 蜆肉菜脯煎蛋<BR>Omelet with Dried Radishes and Clams </P>
<P>098 奄仔蟹蒸水蛋<BR>Steamed Eggs with Crabs</P>
<P>100 番茄煮雞蛋<BR>Sauted Tomatoes and Eggs</P>
<P>102 鹹蛋皮蛋蒸肉餅水蛋<BR>Steamed Pork Patty with Salted, Preserved and Fresh Eggs</P>
<P><STRONG>煲湯和麵飯<BR>Soup, Noodles and Rice</STRONG></P>
<P>106 眉豆花生豬骨煲雞腳湯<BR>Black-eyed Peas, Peanuts, Pork Bones and Chicken Feet Stew</P>
<P>108 花膠老雞煲&#21709;螺頭<BR>Stewed Chicken with Fish Maws and Conches</P>
<P>110 青紅蘿蔔無花果煲牛坑腩<BR>Stewed Beef Brisket with Green Radishes, Carrots and Figs </P>
<P>112 章魚蜜棗陳皮豬腱煲蓮藕<BR>Stewed Pork Hock and Lotus Roots with Octopuses, Candied Dates and Dried Tangerine Peels</P>
<P>114 南北杏菜乾煲豬肺<BR>Stewed Pork Lungs with Sweet and Bitter Almonds and Dried Vegetables</P>
<P>116 八寶冬瓜盅<BR>Stewed Wax Gourd with “Eight Treasures”</P>
<P>118 西洋菜陳腎煲龍骨<BR>Stewed Pork Backbones and Roast Duck Kidneys with Watercress</P>
<P>120 生木瓜陳皮老薑煎魚湯<BR>Stewed Fish with Papaya, Dried Tangerine Peels and Ginger</P>
<P>122 白胡椒老薑煲豬肚龍骨<BR>Stewed Pork Stomachs and Backbones with White Pepper and Ginger</P>
<P>124 赤小豆粉葛沙參玉竹煲魚湯<BR>Fish Soup with Red Beans, Acorus Gramineus, Sea Cucumbers and Polygonatum Odoratum</P>
<P>126 豉油皇炒麵<BR>Fried Egg Noodles in Soy Bean Sauce</P>
<P>128 水蟹粥<BR>Crab Rice Porridge</P>
<P>130 基圍蝦田雞粥<BR>Shrimp and Frog Rice Porridge</P>
<P>132 豬肉雞蛋豉油撈飯<BR>Steamed Rice Mixed with Lard, Eggs and Soy Sauce</P>